We are thrilled and quite honoured to announce that our Bree Street store in Cape Town has been voted one of the top 10 addresses in the city by none other than Vanity Fair France!
As you might know we share the space with fellow South African brand Missibaba, and together we form ‘one of the most creative duos in Cape Town’.
Now if that’s not reason enough to pop in and take a look, we don’t know what is!
Check out the online article here.
The DIAMOND CONDITION launched in-store’s and online this week and to celebrate with a #bang, Cape Town hosted an evening of diamonds and mani’s! To ensure hand’s were diamond ready, we teamed up with newly launched Toy nail polish and offered out colorful manicure’s to all of our guests.
The DIAMOND CONDITION consists of 3 sub collections – #BANG, #LUCKY and #Strip. Rather than serious and classically interpreted designs, we’ve taken top grade, white diamonds & 18ct gold and presented them in a slightly ironic, playful way. This collection of fine craft proves that diamonds are for everyone with a predilection for the pretty, cheeky and luxurious!
Ever wondered what goes on behind the scenes in the world of KG? The team at Top Billing were keen to find out so met with Kirsten to discover where it all began. Meeting at her humble abode, The Top Billing team then followed Kirsten to our Durban studio to explore the showroom, dream-room and to meet the KG production team.
Watch the feature on Thursday 5th June @ 8.30 pm on SABC 3!
On Wednesday night we hosted an extravagant bash to launch the new Kirsten Goss x Missibaba store in Johannesburg… as we’re sure you’re aware, we don’t do minimal!
As guests poured in through the glass doors, Kirsten and Chloe each took on the role of proud hostess and relished showing off their swanky new space. Geometric flooring and brass ‘chicken feet’ hooks were just some of the quirks the new store had to offer, with the addition of burning wood fires and flickering candelabra to help set the tone for the evening. The courtyard of neighbouring restaurant Arbour opened up its gates to our eccentric crowd and served up miniature delights of flambéed chorizo and decedent chocolate brownies. The poison of choice was Villiera Starlight bubbly with guests sipping away on 36 bottles whilst the suave guys from Cruz Vodka mixed up an array of tantalizing cocktails. Deep house tunes were keeping the mood in check and as the evening drew to a close, mulled wine was warmed up on the stove. A blissful end to a vibrant evening…
Our photographer snapped away all evening and successfully captured the atmosphere through his lens. From fashion’s coolest cats to our stalwart customers, here’s our pick of the best snaps …